UOVO Press
September 2025
Made in Bologna: Uovo Will Bring Traditional Italian Pasta to New York in 2026
by Andy Wang
Uovo, a precision-focused Italian restaurant that makes pasta in Bologna and flies the hand-crafted noodles in a temperature-controlled compartment to the United States, will open in New York next year. The restaurant, which uses time-honored recipes and techniques as it cooks with Italian ingredients, will debut in NoMad.
September 2024
Chargers Kicker Cameron Dicker’s Favorite Los Angeles Eateries
by Haley Bosselman
“It’s truly the best pasta I’ve had in the United States. Big thing to say but I stand on it… The truffle pasta. It’s the first one on the cheese and truffle tasting menu. Order that as your only pasta, it’s awesome. The tortellini is also great. The carbonara is great. The amatriciana is great. If it’s your first time, you have to go with the tasting menu though.” — CD
March 2024
Pasta ’dena – Uovo opens in Pasadena at the Commons.
by Benjamin Epstein
Uovo is the only restaurant in the United States that handmakes its own fresh pasta in Italy, then overnights it. It does so almost daily — using traditional sheeting and cutting methods, as opposed to modern extrusion — in its kitchen in Bologna. The temperature-controlled international flight is part of the pasta’s requisite rest time; by the time it reaches the new location at the Commons in Pasadena, it’s ideal.