T O – G O  M E N U

Uovo to-go menu

Every noodle handmade by us in Italy

Shipped overnight | Nothing extruded

— TASTING MENUS —

Each menu served 2 people

☆ ☆ ☆

The Classic

Yellowtail Crudo

Pomodorini e Basilico 

Vongole

Pomodoro

Tiramisu al cucchiaio 

32 | Per Person

Cheese & Truffle

Yellowtail Crudo

Tagliatelle in truffle sauce

Pomodoro

Cacio e Pepe

Tiramisu al cucchiaio 

37 | Per Person

The Regional

Battuta di carne

Ragú º

 Tortellini

Amatriciana

Tiramisu al cucchiaio 

32 | Per Person

 Tonnarelli is most similar to spaghetti, Tagliolini is a flat, thin-width noodle, and tagliatelle is flat and medium-width.

We recommend eating our dishes the way they are served without adding extra cheese or black or red pepper. We politely decline any modifications.

  • Antipasti

    Yellowtail crudo
    Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

    15


    Insalata di crescione
    Watercress salad with hearts of palm, roasted almonds, balsamic dressing

    12


    Battuta di carne
    Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

    14

  • La Pasta di Bologna

    Ragú

    Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s 

    17 º


    Crema di Parmigiano 

    Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” 

    18


    Brodo

    Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth 

    17


    Lasagna

    Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel 

    16 º

  • La Pasta di Bologna

    Ragú

    Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s 

    17 º


    Crema di Parmigiano 

    Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” 

    18


    Brodo

    Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth 

    17


    Lasagna

    Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel 

    16 º

  • La Pasta di Roma

    Amatriciana

    Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork),  red chili pepper

    17

    Cacio e Pepe

    Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo”

    17

    Carbonara

    Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

    17

    Tagliatelle ai Carciofi

    Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

    16

  • Pasta Classica

    Pomodoro

    Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano 

    16 *

    Gluten-Free. Add $2  

    Pomodorini e Basilico

    Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic 

    16 *

    Gluten-Free. Add $2  

    Arrabbiata

    Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley 

    15 *

    Gluten-Free. Add $2  

    Vongole

    Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper) 

    17


    Ravioli di Ricotta

    Handmade ricotta cheese ravioli in our signature pomodoro sauce

    16


    Ravioli di Carne

    Handmade meat ravioli (beef and pork) in simple pomodoro sauce 

    16 º

  • Roasted Sides

    Cavolfiori (cauliflower)
    garlic, olive oil & red chili pepper

    7


    Broccolini
    olive oil, salt & garlic

    7


    Funghi (mushrooms)
    salt, pepper & rosemary 

    7

  • Dolce

    Tiramisu’ al cucchiaio

    Our version of tiramisu’ inspired by our
    favorite at Felice a Testaccio in Rome
    contains hazelnut

    9


º These dishes contain peanut oil. |   Contains nuts  |  * Our gluten-free pasta is cooked in the same water as our regular pasta.

Please alert us to any food allergies. Eating raw or undercooked foods may increase the risk of food-borne illness.

 A 16% fee will be added to your bill: this is not a gratuity or tip. We are a no-tipping establishment. 

The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations

Beer

Non-Alcoholic Drinks

White

Red