Traditional pasta dishes featuring
handmade fresh pasta from
our kitchen in Bologna, Italy.


Our pasta

is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes.

Our Story

Bologna Kitchen

“We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of our founding team born and raised in Italy and spending many years researching and traveling there, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests.

We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand.

Our journey to find the best pasta in Italy took us to Bologna, the epicenter of fresh pasta. We tried but could not make that pasta here. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta there and overnight it here, so we built a kitchen and hired a team of experts in Bologna.”



Tagliatelle al Ragú 

Original “Bolognese” recipe, made without cheese, milk  or cream


Lasagna Verde 

Meat lasagna made with green pasta


Tortellini Crema di Parmigiano 

Handmade meat tortellini in cream of Parmigiano-Reggiano


Tortellini in Brodo 

Handmade meat tortellini in a broth of vegetable, chicken & beef



Tonnarelli all’Amatriciana

Imported tomatoes, pecorino, onion, guanciale & red chili pepper


Tonnarelli Carbonara

Egg, guanciale, 24-month-aged
Parmigiano-Reggiano, Pecorino
& black pepper


Tonnarelli Cacio e Pepe 

Pecorino and black pepper – a salt forward dish


Tagliatelle ai Carciofi 

Tagliatelle with fresh artichoke


Ravioli ai Carciofi 

Ravioli with fresh artichoke



Tonnarelli al Pomodoro

Imported tomatoes & 24-month-aged Parmigiano-Reggiano


Tonnarelli all’Arrabiata

Imported tomatoes, garlic & red chili pepper – spicy


Tonnarelli alle Vongole

Clams pasta – “Massimini” family recipe  with red chili pepper


Ravioli di Ricotta

Ricotta ravioli in pomodoro sauce


Ravioli di Carne

Meat ravioli in simple tomato sauce


[ Tonnarelli is a fresh handmade spaghetti. Tagliatelle is a medium width fresh flat noodle. ]


Broccolini al Forno

Roasted Broccolini

Cavolfiori al Forno

Roasted Cauliflower (with red chili pepper)

Carciofi al forno

Roasted Artichoke



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