Menu
— TASTING MENUS —
each serves two people
The Classic$32 per person
Yellowtail Crudo,
Pomodorini e Basilico, Vongole, Pomodoro,
Tiramisu al cucchiaio Read More
The Regional$32 per person
Battuta di carne,
Ragú, Crema di Parmigiano, Amatriciana,
Tiramisu al cucchiaio Read More
Cheese & Truffle$37 per person
Yellowtail Crudo,
Tagliatelle in truffle sauce,
Pomodoro, Cacio e Pepe,
Tiramisu al cucchiaio Read More
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Antipasti
Yellowtail crudo$14
Thinly sliced Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon and blood orange Read More
Insalata di crescione$12
Watercress Salad with Hearts of Palm, Roasted Almonds and Balsamic Dressing Read More
Battuta di carne$14
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano Read More
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La Pasta di Bologna
Ragú º$16
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Crema di Parmigiano$16
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese Read More
Brodo$16
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth Read More
Lasagna º$15
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
La Pasta di Roma
The first two dishes are prepared the way they are in Rome,
sharp and salt forward, especially the cacio e pepe
Amatriciana$16
Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano, guanciale (pork) & red chili pepper Read More
Cacio e Pepe$16
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – recipe in collaboration with Danilo ... Read More
Carbonara$16
Handmade tonnarelli with egg, guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper Read More
Tagliatelle ai Carciofi$15
Handmade tagliatelle – simply with artichoke, extra virgin olive oil and 24-month aged Parmigiano-Reggiano Read More
Pasta Classica
Pomodoro*$15
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano Read More
Arrabbiata*$14
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley. Read More
Pomodorini e Basilico*$15
Handmade Tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic
Read More
Vongole$16
Handmade tonnarelli in a white wine clam sauce prepared following
the “Massimini” family recipe (has red chili pepper) Read More
Ravioli di Ricotta$15
Handmade ricotta cheese ravioli in our signature pomodoro sauce Read More
Ravioli di Carne º$15
Handmade meat ravioli (beef and pork) in simple tomato sauce* Read More
Roasted Side Dishes
Broccolini$6
Broccolini with olive oil, salt, and garlic Read More
Cavolfiori$6
Cauliflower with garlic, olive oil and red chili pepper Read More
Funghi$6
Mushrooms with salt, pepper and rosemary Read More
—
Dolce
Tiramisu’ al cucchiaio$8
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. Contains nuts. Read More
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Please alert us to any food allergies.
* Our gluten-free pasta is cooked in
the same water as our regular pasta.
º These dishes contain peanut oil.
• Contains nuts.
Eating raw or undercooked foods may
increase the risk of food-borne illness.
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Drinks
Beers & Non-Alcholic Drinks
Beer
Peroni$6
Lager (325 ml) Read More
Angelo Poretti$7
Premium Lager (325 ml.) Read More
Angelo Poretti$7
Red (325 ml.) Read More
Non-Alcoholic Drinks
Mexican Coke$3
(355ml) Read More
Mexican Sprite$3
(355ml) Read More
Iced Tea$3
(355ml) Read More
Diet Coke$3
(237ml) Read More
Panna Pellegrino$4
(500 ml) Read More
Online Ordering
DELIVERY FROM UOVO
PICK-UP FROM UOVO
Wines
White
Pinot Grigio$ 9 | 36
Bertani Velante Read More
Vermentino$ 10 | 40
Belguardo
Read More
Sauvignon Blanc$ 12 | 48
Torre Rosazza
Read More
Chardonnay$ 15 | 60
Planeta Read More
Fiano$69
Illivio$77
Gavi Di Gavi Black Label$84
Chardonnay$95
Red
Chianti Superiore$ 9 | 36
Castel Trebbio
Read More
Barbera D’Alba$ 11 | 44
Pio Cesare
Read More
Montepulciano D’Abruzzo$13 | 52
Yume, Caldora Read More
Super Tuscan$ 16 | 64
Bolgheri, Aska Banfi
Read More
Barbaresco$75
Pertinace Read More
Brunello di Montalcino$86
Ridolfi Read More
Amarone$96
Sartori Read More
Barolo$104
Rinaldi P. Read More
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