Menu
— TASTING MENUS —
each serves two people
The Classic$32 per person
Yellowtail Crudo,
Pomodorini e Basilico, Vongole, Pomodoro,
Tiramisu al cucchiaio Read More
The Regional$32 per person
Battuta di carne,
Ragú, Tortellini, Amatriciana,
Tiramisu al cucchiaio Read More
Cheese & Truffle$37 per person
Yellowtail Crudo,
Tagliatelle in truffle sauce,
Pomodoro, Cacio e Pepe,
Tiramisu al cucchiaio Read More
–
Antipasti
Yellowtail crudo$15
Thinly sliced Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon and blood orange Read More
Insalata di crescione$12
Watercress Salad with Hearts of Palm, Roasted Almonds and Balsamic Dressing Read More
Battuta di carne$14
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano Read More
–
La Pasta di Bologna
Ragú º$17
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Crema di Parmigiano•$18
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese
* Contains nut ingredient Read More
Brodo•$17
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth.
* Contains nut ingredient Read More
Lasagna º$16
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
La Pasta di Roma
Amatriciana$17
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano, imported Italian guanciale (pork) & red ... Read More
Cacio e Pepe$17
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from ... Read More
Carbonara$17
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported ... Read More
Tagliatelle ai Carciofi$16
Handmade tagliatelle – simply with artichoke, extra virgin olive oil and 24-month aged Parmigiano-Reggiano Read More
Pasta Classica
Pomodoro*$16
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano Read More
Pomodorini e Basilico*$16
Handmade Tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic
Read More
Arrabbiata*$15
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic and parsley. Read More
Vongole$17
Handmade tonnarelli in a white wine clam sauce prepared following
the “Massimini” family recipe (has red chili pepper) Read More
Ravioli di Ricotta$16
Handmade ricotta cheese ravioli in our signature pomodoro sauce Read More
Ravioli di Carne º$16
Handmade meat ravioli (beef and pork) in simple tomato sauce* Read More
Roasted Side Dishes
Broccolini$6
Broccolini with olive oil, salt, and garlic Read More
Cavolfiori$6
Cauliflower with garlic, olive oil and red chili pepper Read More
Funghi$6
Mushrooms with salt, pepper and rosemary Read More
—
Dolce
Tiramisu’ al cucchiaio •$8
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. Contains nuts. Read More
—
Please alert us to any food allergies.
* Our gluten-free pasta is cooked in
the same water as our regular pasta.
º These dishes contain peanut oil.
• Contains nuts.
Eating raw or undercooked foods may
increase the risk of food-borne illness.
—
Beer
Peroni$6
Lager (325 ml) Read More
Angelo Poretti$7
Premium Lager (325 ml.) Read More
Angelo Poretti$7
Red (325 ml.) Read More
Non-Alcoholic Drinks
Mexican Coke$3
(355ml) Read More
Mexican Sprite$3
(355ml) Read More
Iced Tea$3
(355ml) Read More
Diet Coke$3
(237ml) Read More
Panna Pellegrino$4
(500 ml) Read More
White
Pinot Grigio$ 10 | 40
Bertani Velante Read More
Vermentino$ 11 | 44
Belguardo
Read More
Sauvignon Blanc$ 13 | 52
Torre Rosazza
Read More
Chardonnay$ 15 | 60
Planeta Read More
Fiano$69
Planeta Cometa Read More
Etna Bianco$77
– Giovanni Rosso Read More
Gavi Di Gavi Black Label$84
La Scolca Read More
Chardonnay$95
Cervaro della Sala, Antinori Read More
Red
Chianti Superiore$ 11 | 44
Castel Trebbio
Read More
Barbera D’Alba$ 12 | 48
Pio Cesare
Read More
Montepulciano D’Abruzzo$14 | 56
Yume, Caldora Read More
Super Tuscan$ 16 | 64
Bolgheri, Argentieria
Read More
Barbaresco$75
Pertinace Read More
Brunello di Montalcino$86
Col D'Orcia Read More
Amarone$96
Sartori Read More
Barolo$104
Rinaldi P. Read More
❈
Online Ordering
DELIVERY FROM UOVO
PICK-UP FROM UOVO
❈