— TASTING MENUS —
each serves two people
The Classic$32 per person
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio Read More
The Regional$32 per person
Battuta di carne, Ragú, Tortellini, Amatriciana, Tiramisu al cucchiaio Read More
Cheese & Truffle$37 per person
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio Read More
Thinly sliced Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon and blood orange Read More
Insalata di crescione$12
Watercress Salad with Hearts of Palm, Roasted Almonds and Balsamic Dressing Read More
Battuta di carne$14
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano Read More
La Pasta di Bologna
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Crema di Parmigiano•$18
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese * Contains nut ingredient Read More
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. * Contains nut ingredient Read More
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
La Pasta di Roma
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano, imported Italian guanciale (pork) & red ... Read More
Cacio e Pepe$17
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from ... Read More
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported ... Read More
Tagliatelle ai Carciofi$16
Handmade tagliatelle – simply with artichoke, extra virgin olive oil and 24-month aged Parmigiano-Reggiano Read More
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano Read More
Pomodorini e Basilico*$16
Handmade Tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic Read More
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic and parsley. Read More
Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper) Read More
Roasted Side Dishes
Please alert us to any food allergies.
* Our gluten-free pasta is cooked in
the same water as our regular pasta.
º These dishes contain peanut oil.
• Contains nuts.
Eating raw or undercooked foods may
increase the risk of food-borne illness.