To-Go Menu
Please Note:
Some items on the dine-in menu are
NOT AVAILABLE in the To-Go Menu.
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— TASTING MENUS —
each serves two people
The Classic$29 per person
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio Read More
The Regional$29 per person
Battuta di carne, Ragú, Crema di Parmigiano, Amatriciana, Tiramisu al cucchiaio Read More
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Antipasti
Yellowtail crudo$14
Thinly sliced Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon and blood orange Read More
Insalata di crescione$12
Watercress Salad with Hearts of Palm, Roasted Almonds and Balsamic Dressing Read More
Battuta di carne$14
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano Read More
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La Pasta di Bologna
Ragú º$16
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Crema di Parmigiano$16
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese Read More
Brodo$16
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth Read More
Lasagna º$15
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
La Pasta di Roma
Amatriciana$16
Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano, guanciale (pork) & red chili pepper Read More
Pasta Classica
Pomodoro*$15
Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano Read More
Arrabbiata*$14
Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley. Read More
Pomodorini e Basilico*$15
Handmade Tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic Read More
Vongole$16
Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper) Read More
Ravioli di Ricotta$15
Handmade ricotta cheese ravioli in our signature pomodoro sauce Read More
Ravioli di Carne º$15
Handmade meat ravioli (beef and pork) in simple tomato sauce* Read More
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Roasted Side Dishes
Broccolini$6
Broccolini with olive oil, salt, and garlic Read More
Cavolfiori$6
Cauliflower with garlic, olive oil and red chili pepper Read More
Funghi$6
Mushrooms with salt, pepper and rosemary Read More
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Dolce
Tiramisu’ al cucchiaio$8
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome Read More
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❈
Please alert us to any food allergies.
* Our gluten-free pasta is cooked in
the same water as our regular pasta.
º These dishes contain peanut oil.
Eating raw or undercooked foods may
increase the risk of food-borne illness.
White
Pinot Grigio$ 9 | 36
Bertani Velante Read More
Vermentino$ 10 | 40
Belguardo Read More
Sauvignon Blanc$ 12 | 48
Torre Rosazza Read More
Chardonnay$ 15 | 60
Planeta Read More
Fiano$69
Illivio$77
Gavi Di Gavi Black Label$84
Chardonnay$95
Red
Chianti Superiore$ 9 | 36
Castel Trebbio Read More
Barbera D’Alba$ 11 | 44
Pio Cesare Read More
Montepulciano D’Abruzzo$13 | 52
Yume, Caldora Read More
Super Tuscan$ 16 | 64
Bolgheri, Aska Banfi Read More
Barbaresco$75
Pertinace Read More
Brunello di Montalcino$86
Ridolfi Read More
Amarone$96
Sartori Read More
Barolo$104
Rinaldi P. Read More