Tasting Menu
Ragú º$17
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Lasagna º$16
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
Crema di Parmigiano•$18
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese
* Contains nut ingredient Read More
Brodo•$17
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth.
* Contains nut ingredient Read More
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Bologna
Ragú º$17
Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica ... Read More
Lasagna º$16
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and ... Read More
Crema di Parmigiano•$18
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese
* Contains nut ingredient Read More
Brodo•$17
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth.
* Contains nut ingredient Read More
Roma
Amatriciana$17
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano, imported Italian guanciale (pork) & red ... Read More
Carbonara$17
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported ... Read More
Cacio e Pepe$17
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from ... Read More
Tagliatelle ai Carciofi$16
Handmade tagliatelle – simply with artichoke, extra virgin olive oil and 24-month aged Parmigiano-Reggiano Read More
Ravioli ai Carciofi$15
Handmade artichoke ravioli in extra virgin olive oil and artichoke Read More
Classiche
Pomodoro*$16
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano Read More
Arrabbiata*$15
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic and parsley. Read More
Vongole$17
Handmade tonnarelli in a white wine clam sauce prepared following
the “Massimini” family recipe (has red chili pepper) Read More
Ravioli di Ricotta$16
Handmade ricotta cheese ravioli in our signature pomodoro sauce Read More
Ravioli di Carne º$16
Handmade meat ravioli (beef and pork) in simple tomato sauce* Read More
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Please let us know if you have any type of allergies.
Some of our dishes contain peanut oil
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Drinks
Beers & Non-Alcholic Drinks
Wines
White
Pinot Grigio$ 10 | 40
Bertani Velante Read More
Vermentino$ 11 | 44
Belguardo
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Sauvignon Blanc$ 13 | 52
Torre Rosazza
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Chardonnay$ 15 | 60
Planeta Read More
Red
Chianti Superiore$ 11 | 44
Castel Trebbio
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Barbera D’Alba$ 12 | 48
Pio Cesare
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Corvina Blend$ 12 | 48
Bertani Secco
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Super Tuscan$ 16 | 64
Bolgheri, Argentieria
Read More
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